Food and Genes Initiative is filled with fantastic talents and I am always happy to work in teams. Volunteering with FAGI has brought me loads of technical knowledge and experience from the mini social media and offline campaigns and the value filled sessions on Impact Leaders Connect.


My brother introduced me to Food and Gene Initiative in the year 2018 while I was in the NYSC camp at Obubra, Cross rivers state. It was one of the best decision I have ever made in my lifetime. Due to my desire to pursue a career in public health promotion and education, I realised FAGI is the best place for me to develop. 


Volunteering at Food and Genes initiative has been a tremendously rewarding experience for me. I've been able to put some of my skills to work and I have also acquired more while carrying out my duties in the administrative unit. It has also been an honour integrating and working with volunteers of diverse background and culture who all share a passion for work.